Tarai Organics Farm Made Cultured Ghee is premium ghee crafted from the A2 milk of Desi Sahiwal cows at Tarai Organic Farms, using the traditional Bilona method. It is known for its rich flavour and health benefits.

Our ghee is made using the Bilona method at Tarai Organic Farms, which involves churning curd obtained from A2 milk to produce fresh cultured butter. This process retains natural nutrients and enhances flavour.

A2 milk from Desi Sahiwal cows at Tarai Organic Farms contains A2 beta-casein protein, which is considered easier to digest and beneficial for overall health compared to A1 protein found in some cow breeds.

The Bilona method practiced at Tarai Organic Farms preserves the natural properties of milk and butter, including vitamins, antioxidants, and essential fatty acids like DHA and CLA. It results in ghee that supports immunity, digestion, and overall well-being.

Yes, our ghee from Tarai Organic Farms has a high smoking point, making it ideal for cooking, frying, and sautéing. It adds a rich, aromatic flavour to both traditional and modern dishes.

Yes, the A2 protein in our ghee sourced from Tarai Organic Farms is easier to digest and may be suitable for lactose-intolerant individuals. It contains proline, which aids in digestion.